Nick and Julie - founders of Greenfrog Botanic company

Meet Nick and Julie Bridger, parents of two young boys and Greenfrog Botanic entrepreneurs.

Originally, Nick and Julie sourced the soap ingredients when they were living in India and are now running their soapberry company in Sussex, nearly 5000 miles from where they originally started.

If you have any question about Greenfrog Botanic pop them an email to nick@greenfrogbotanic.co.uk or julie@greenfrogbotanic.co.uk

Sharon Lee - Greenfrog Botanic Graphic Designer

Meet Sharon Lee, Graphic & UI Designer and Social Media Marketer.

Sharon Lee came to us after graduating from The Open University and California Institute of the Arts, with the goal of nurturing the Greenfrog online presence and ethical communities on Facebook, Instagram and Pinterest. She is based in Brighton and London, where she is managing our digital appearances and interactions, as well as UI and social media connections.

Say hello at hello@greenfrogbotanic.co.uk

“Last year, I made the conscious choice to shift all my personal consumer choices to organic, cruelty-free, sustainable and as natural as possible. I wanted to work for a company that encompassed these values too. I discovered Greenfrog’s delicious bodywash in my local health food store, and was hugely impressed with their ethos. I hadn’t heard of soapberries before, they’re quite a revelation! When the opportunity came along to contribute to Greenfrog’s mission, I jumped at the chance.”

Simon Conroy part of Greenfrog Botanic team

Meet Simon Conroe, the backbone of Greenfrog Botanic

Simon Conroe is a vital part of our Greenfrog team and has been right from the start. He helps us go in the right direction, he is vitally blunt, clear and strategic. He helps us achieve our growth targets while fully embodying our sustainable, ethical ethos.

“Greenfrog Botanic is at the right stage and at the right time to grow into the expanding market place. It will not only appeal to the health conscious and those who understand high quality ingredients, but also to those new comers, buying into the healthy and free-form market.”

Anid BytyciMeet Our Team